A modern twist on the classic Medovik cake, layered with honey sponge and cream, coated in Biscoff crumbs and topped with a signature Lotus Biscoff® biscuit. All trademarks and brand names are the property of their respective companies. Serving Portion: 200 gms.
Allergen Info: Not suitable for egg & nut allergy sufferers due to manufacturing methods. All cakes are egg-free.
Note: Design and colour may vary moderately from images.