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+44 7521 038645A delicious vegan vanilla and hazelnut Danish crown made with plant fats and premium ingredients. Best before: 450 days from deep freezing date. Store: At -18°C or below. Do not refreeze once thawed. After baking, store at room temperature for up to 24 hours or 48 hours for safety. Preheat oven to 190°C. Bake frozen for 18-20 minutes at 190°C with open damper.
Allergen Info: Contains allergens and may have traces of others due to cross-contamination. We do not accept allergy-specific orders. Not suitable for allergy sufferers. Please speak to staff for full details.
Note: Colours, design details and size may vary slightly from the photo. Decorations depend on availability and may be replaced with a similar alternative.
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Allergy notice: Our products may contain any of the 14 major allergens (including egg, milk, gluten, tree nuts, peanuts, soya and sesame) through their ingredients or due to cross-contamination. *Our eggless options, and any product made without an ingredient, have that ingredient left out of the recipe but may still contain it due to cross-contamination, so they are not suitable for anyone with an allergy to it, including an egg allergy. We do not accept allergy orders and cannot guarantee that any product is free from any allergen. If you, or anyone you are ordering for, has a food allergy, intolerance or coeliac disease, do not place an order. Full allergen information for any product is available from the store on request. Allergen & Dietary Information
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