Vegan Chocolate Brownie – Made with Alternative Flour

Despite being made with alternative flour and made without animal produce, this kind of cake still has attitude. A deep truffley texture and a real showcase for the Colombian chocolate used to make this cake so knock-out. Be warned this cake may bite back! 16 x 94g Box Quantity 1 x 1700g Defrost Time Thaw overnight Bake Temperature N/A Bake Time N/A.
Allergen Info: Contains allergens and may have traces of others due to cross-contamination. We do not accept allergy-specific orders. Not suitable for allergy sufferers. Please speak to staff for full details.

Note: Colours, design details and size may vary slightly from the photo. Decorations depend on availability and may be replaced with a similar alternative.

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Allergy notice: This product may contain any of the 14 major allergens (including egg, milk, gluten, tree nuts, peanuts, soya and sesame) through its ingredients or due to cross-contamination. If you choose "Make it eggless" or any option made without an ingredient, that ingredient is left out of the recipe, but the product may still contain it due to cross-contamination, so it is not suitable for anyone with an allergy to it, including an egg allergy. We do not accept allergy orders and cannot guarantee that it is free from any allergen. If you, or anyone you are ordering for, has a food allergy, intolerance or coeliac disease, do not place an order. Full allergen information for any product is available from the store on request. Allergen & Dietary Information
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